Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1/4 cup red wine vinegar
- 1 1/2 tsp worcestershire sauce
- 1 tsp mashed anchovies
- 1 clove garlic
- 1/4 tbsp parmesan cheese
- 1/2 tsp freshly cracked black pepper
- 2 1/2 dashes tabasco sauce
- 4 cups bread cubes
- 1/2 cup extra virgin olive oil
- 3 cloves garlic
- 2 tbsp italian flat leaf parsley
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 8 cups romaine lettuce hearts
- 1/4 cup grated parmesan cheese
- 1/4 cup parmesan cheese
- kosher salt and freshly ground black pepper (optional)
Steps
- Whisk the mayonnaise, sour cream, vinegar, Worcestershire sauce, anchovies, one minced garlic clove, Tabasco, one-quarter tablespoon Parmesan, and pepper in a bowl.
- Toss the bread cubes with the olive oil, two minced garlic cloves, parsley, salt, and pepper.
- Toast the bread in a large skillet over medium heat for 8 to 10 minutes, stirring often, until crisp.
- Chop the romaine hearts and place them in a large bowl.
- Toss the romaine with the dressing and remaining Parmesan, then add the warm croutons.
Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.
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