Salefork

Side dishe for 10

Caesar Salad with Garlic Croutons

Romaine is tossed with a creamy anchovy dressing and crisp garlic croutons for a classic salad.

$0.76per serving $
35 minstart to table
10servings

AmericanBudgetSide dishesLunchesNo-cookSummer

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/4 cup red wine vinegar
  • 1 1/2 tsp worcestershire sauce
  • 1 tsp mashed anchovies
  • 1 clove garlic
  • 1/4 tbsp parmesan cheese
  • 1/2 tsp freshly cracked black pepper
  • 2 1/2 dashes tabasco sauce
  • 4 cups bread cubes
  • 1/2 cup extra virgin olive oil
  • 3 cloves garlic
  • 2 tbsp italian flat leaf parsley
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 8 cups romaine lettuce hearts
  • 1/4 cup grated parmesan cheese
  • 1/4 cup parmesan cheese
  • kosher salt and freshly ground black pepper (optional)

Steps

  1. Whisk the mayonnaise, sour cream, vinegar, Worcestershire sauce, anchovies, one minced garlic clove, Tabasco, one-quarter tablespoon Parmesan, and pepper in a bowl.
  2. Toss the bread cubes with the olive oil, two minced garlic cloves, parsley, salt, and pepper.
  3. Toast the bread in a large skillet over medium heat for 8 to 10 minutes, stirring often, until crisp.
  4. Chop the romaine hearts and place them in a large bowl.
  5. Toss the romaine with the dressing and remaining Parmesan, then add the warm croutons.

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