Dinner for 4

Grilled Chicken Caesar Cobb Salad

Name: Grilled Chicken Caesar Cobb Salad
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 chicken breast fillets; 1 tsp olive oil; 2 tbsp lemon juice; 1 tsp garlic; 2 tsp dried oregano; 1 pinch salt; 1 pinch cracked pepper; 1/4 cup diced bacon; 2 eggs; 6 cups romaine lettuce leaves; 1 cup grape tomatoes; 1 avocado; 1/2 cup parmesan cheese; 1/2 cup croutons; 1/4 cup whole egg mayonnaise; 1/4 cup non fat greek yogurt; 1 tbsp olive oil; 1 clove garlic; 3 1/2 anchovy fillets; 1 tbsp lemon juice; 2 tbsp parmesan cheese; 1 pinch salt; 1 pinch cracked pepper

Grilled oregano chicken joins eggs, bacon, avocado, tomatoes, and romaine with a creamy anchovy Caesar dressing.

$5.02per serving $$$

40 minstart to table

4servings

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Ingredients

2 chicken breast fillets
1 tsp olive oil
2 tbsp lemon juice
1 tsp garlic
2 tsp dried oregano
1 pinch salt
1 pinch cracked pepper
1/4 cup diced bacon
2 eggs
6 cups romaine lettuce leaves
1 cup grape tomatoes
1 avocado
1/2 cup parmesan cheese
1/2 cup croutons
1/4 cup whole egg mayonnaise
1/4 cup non fat greek yogurt
1 tbsp olive oil
1 clove garlic
3 1/2 anchovy fillets
1 tbsp lemon juice
2 tbsp parmesan cheese
1 pinch salt
1 pinch cracked pepper

Steps

Toss the chicken with 1 teaspoon olive oil, lemon juice, garlic, oregano, salt, and pepper, then marinate for 10 minutes.
Boil the eggs in water for 10 minutes, cool them, peel them, and chop them.
Cook the bacon in a skillet over medium heat for 5 minutes, then drain it.
Heat the grill to medium-high, grill the chicken for 6 to 8 minutes per side, and cook until it reaches 165 F.
Whisk the mayonnaise, yogurt, olive oil, garlic, anchovies, lemon juice, parmesan, salt, and pepper in a bowl.
Chop the chicken and toss the romaine with the dressing, then arrange the chicken, eggs, bacon, tomatoes, avocado, parmesan, and croutons over the salad.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.