Side dishe for 4

Grilled Caesar Salad

Name: Grilled Caesar Salad
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 anchovies in oil (optional); 2 cloves garlic; 1/4 cup mayonnaise; 1/4 cup sour cream; 2 tbsp lemon juice; 1 tbsp red wine vinegar; 1/2 tsp worcestershire sauce; 2 tbsp freshly grated parmesan cheese; 1/2 tsp freshly cracked black pepper; 1 french baguette; 1 clove garlic; 2 tbsp extra-virgin olive oil; 2 tbsp shaved parmesan cheese; 2 tbsp chopped fresh chives

Grilled romaine and toasted baguette pair with creamy garlic dressing, parmesan, chives, and a light lemon tang.

$0.91per serving $

25 minstart to table

4servings

American Budget Side dishes Lunches Grill No-cook Summer grilling Summer

Ingredients

1 1/2 anchovies in oil (optional)
2 cloves garlic
1/4 cup mayonnaise
1/4 cup sour cream
2 tbsp lemon juice
1 tbsp red wine vinegar
1/2 tsp worcestershire sauce
2 tbsp freshly grated parmesan cheese
1/2 tsp freshly cracked black pepper
1 french baguette
1 clove garlic
2 tbsp extra-virgin olive oil
2 tbsp shaved parmesan cheese
2 tbsp chopped fresh chives

Steps

Whisk the anchovies, garlic, mayonnaise, sour cream, lemon juice, vinegar, Worcestershire sauce, parmesan, and pepper in a bowl.
Heat a grill to medium-high, about 400 F.
Brush the baguette pieces and romaine hearts with olive oil.
Grill the baguette for 2 to 3 minutes per side until toasted.
Grill the romaine hearts cut-side down for 2 minutes, then turn and grill for 1 minute.
Drizzle the dressing over the grilled romaine and top with toasted baguette, shaved parmesan, and chives.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.