Side dishe for 4

Kale Caesar Salad

Name: Kale Caesar Salad
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch curly kale; 1/4 cup extra-virgin olive oil; 1 tbsp lemon juice; 1/2 tsp sea salt; 1/4 tsp black pepper; 1/2 cup greek yogurt; 1/2 cup grated parmesan cheese; 1 clove garlic; 1 tsp dijon mustard; 2 anchovy fillets (optional); 1 cup croutons

Massage kale with lemon and salt, then toss it with creamy Parmesan dressing, garlic, and crunchy croutons.

$1.72per serving $

15 minstart to table

4servings

American Budget Side dishes Lunches No-cook Summer

Ingredients

1 bunch curly kale
1/4 cup extra-virgin olive oil
1 tbsp lemon juice
1/2 tsp sea salt
1/4 tsp black pepper
1/2 cup greek yogurt
1/2 cup grated parmesan cheese
1 clove garlic
1 tsp dijon mustard
2 anchovy fillets (optional)
1 cup croutons

Steps

Strip the kale leaves from their stems, tear them into a large bowl, and massage them with lemon juice, salt, and pepper for 2 minutes.
Whisk the yogurt, Parmesan, garlic, mustard, anchovies, and olive oil in a small bowl.
Pour the dressing over the kale and toss until every leaf is coated.
Fold in the croutons and serve immediately.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.