Appetizer for 4

Cacio e Pepe Snap Peas

Name: Cacio e Pepe Snap Peas
Total time: 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tsp olive oil; 2 tsp unsalted butter; 1 lb fresh sugar snap peas; 1/2 tsp coarse salt; 3/4 tsp black cracked pepper; 1/4 cup fresh shredded parmesan cheese

Sugar snap peas cook quickly in butter and oil, then finish with black pepper and Parmesan for a low-carb side.

$1.02per serving $

10 minstart to table

4servings

Italian Vegetarian Gluten-free Low-carb Budget Appetizers Side dishes Snacks Back to school Spring

Ingredients

2 tsp olive oil
2 tsp unsalted butter
1 lb fresh sugar snap peas
1/2 tsp coarse salt
3/4 tsp black cracked pepper
1/4 cup fresh shredded parmesan cheese

Steps

Heat the olive oil and butter in a large skillet over medium-high heat.
Add the snap peas and salt, then cook for 5 to 6 minutes until bright green and tender-crisp.
Stir in the cracked pepper and cook for 1 minute.
Remove the skillet from the heat, sprinkle in the Parmesan, and toss until coated.