Dinner for 4

Cabbage Potato Trinxat

Name: Cabbage Potato Trinxat
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1/2 cabbage; 2 russet potato; 4 chopped bacon; 2 cloves minced garlic; 1 tbsp parsley; to taste salt (optional); to taste pepper (optional)

Cabbage and potatoes cook until tender, then combine with bacon and garlic in a browned skillet cake.

$0.84per serving $

45 minstart to table

4servings

Spanish Dairy-free Gluten-free Budget Family Dinners

Ingredients

1/2 cabbage
2 russet potato
4 chopped bacon
2 cloves minced garlic
1 tbsp parsley
to taste salt (optional)
to taste pepper (optional)

Steps

Peel and cube the potatoes, chop the cabbage, and place both in a large pot of salted water.
Boil the vegetables for 15 minutes, until tender, then drain well.
Cook the bacon in a large skillet over medium heat for 6 minutes.
Add the garlic and cook for 1 minute.
Mash the potatoes and cabbage with the bacon mixture, parsley, salt, and pepper.
Press the mixture into the skillet and cook for 5 minutes per side, until browned.

Main ingredient on sale this week? See what to make with bacon on sale.