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Side dishe for 5

Cabbage and Bacon Kapusta

Bacon, onion, garlic, and cabbage simmer together in one skillet for a warm Eastern European side dish.

$0.49per serving $
30 minstart to table
5servings

Eastern EuropeanDairy-freeGluten-freeLow-carbBudgetSide dishes

Ingredients

  • 2 oz bacon
  • 1 onion
  • 1 clove garlic
  • 1/2 head cabbage
  • 2 tbsp water
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper

Steps

  1. Cook the bacon in a large skillet over medium heat for 5 minutes, until crisp.
  2. Add the onion and cook for 4 minutes, until softened.
  3. Stir in the garlic and cook for 1 minute.
  4. Add the cabbage, water, salt, and pepper to the skillet.
  5. Cover and simmer for 15 minutes, stirring twice, until the cabbage is tender.

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