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Side dishe for 6

Brazilian Black Beans with bacon

Black beans simmer with bacon, onion, garlic, and bay leaf until tender and richly seasoned.

Typical price

$2.06for 4 servings

$0.52 per serving$2.06 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Latin AmericanDairy-freeGluten-freeBudgetSide dishes

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned beans$0.09/oz typical6.5 oz$0.58Typical price
Bacon$6.49 each typical0.25$0.97Typical price
Onions$1.29/lb typical0.2 lb$0.26Typical price
Garlic$0.75 each typicala little$0.08Typical price
Total for the servings shown$3.09

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 1 cup black beans
  • 3 slices bacon
  • 1/2 onion
  • 1 clove garlic
  • 1 bay leaf

Steps

  1. Cover the black beans with water in a large pot and soak them for 10 minutes.
  2. Drain the beans, cover them with fresh water, and boil for 55 minutes until tender.
  3. Cook the bacon in a skillet over medium heat for 6 minutes, then add the onion and cook for 5 minutes.
  4. Stir in the garlic and cook for 1 minute.
  5. Add the bacon mixture and bay leaf to the beans, then simmer for 4 minutes and season with salt and pepper.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices

Main ingredient on sale this week? See what to make with bacon on sale.

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