Dinner for 6

Butternut Squash Chili

Name: Butternut Squash Chili
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp extra virgin olive oil; 1/2 cup celery; 1/2 cup red onions; 2 cloves garlic; 1 lb extra-lean ground beef; 2 tsp red pepper flakes; 2 tsp ground cumin; 2 tsp paprika; 1/2 tsp ground coriander; 1 tsp onion powder; 1 tsp garlic powder; salt and pepper; 1/2 cup red bell peppers; 2 1/2 cups butternut squash; 2 cups diced tomato with juice; 1 cup tomato sauce; 1 cup chicken broth; fresh cilantro (optional)

Ground beef, butternut squash, vegetables, tomatoes, and warm spices simmer together into a thick chili.

$1.74per serving $

55 minstart to table

6servings

American Dairy-free Low-carb Budget Family Dinners Game day Cold-weather comfort Fall Winter

Ingredients

2 tbsp extra virgin olive oil
1/2 cup celery
1/2 cup red onions
2 cloves garlic
1 lb extra-lean ground beef
2 tsp red pepper flakes
2 tsp ground cumin
2 tsp paprika
1/2 tsp ground coriander
1 tsp onion powder
1 tsp garlic powder
salt and pepper
1/2 cup red bell peppers
2 1/2 cups butternut squash
2 cups diced tomato with juice
1 cup tomato sauce
1 cup chicken broth
fresh cilantro (optional)

Steps

Heat the oil in a large pot over medium heat and cook the celery, onion, and garlic for 5 minutes.
Add the beef and cook for 7 minutes, breaking it apart until it reaches 160 F.
Stir in the red pepper flakes, cumin, paprika, coriander, onion powder, garlic powder, salt, and pepper.
Add the bell pepper, squash, diced tomatoes, tomato sauce, and broth.
Cover and simmer over medium-low heat for 30 minutes, stirring occasionally, until the squash is tender.
Rest the chili for 5 minutes before serving.

Main ingredient on sale this week? See what to make with ground beef on sale.