Side dishe for 6
Butternut Squash Biscuits
Tender biscuits combine butternut squash, cheddar, and cold butter, then bake until puffed and golden.
$0.30per serving $
28 minstart to table
6servings
Ingredients
- 1/2 cup butternut squash puree
- 1/2 cup lowfat buttermilk or regular milk
- 1/2 tbsp honey
- 1/2 cup coarsely grated cheddar cheese
- 2 cups unbleached all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 cup cold unsalted butter
Steps
- Heat the oven to 425 F and line a baking sheet with parchment.
- Whisk the flour, baking powder, salt, and garlic powder in a bowl.
- Cut in the cold butter until coarse crumbs form.
- Stir in the squash puree, milk, honey, and cheddar until a soft dough forms.
- Pat the dough to one-inch thickness and cut six biscuits.
- Bake on the prepared sheet for 14 minutes until puffed and lightly golden.
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