Dinner for 4
Butter Roasted Salmon
Skin-on salmon roasts in seasoned butter with garlic, dill, and parsley until tender and flaky.
$4.04per serving $$$
20 minstart to table
4servings
AmericanGluten-freeLow-carbFamilyDinnersCold-weather comfortWinter
Ingredients
- 1/4 cup unsalted butter
- 3 tbsp minced fresh dill
- 4 skin-on salmon fillets
- salt and freshly ground black pepper
- 1 tsp minced garlic
- 1 tbsp minced fresh parsley
- lemon wedges or lemon zest (optional)
Steps
- Heat the oven to 425 F.
- Melt the butter and stir in the dill, garlic, and parsley.
- Season the salmon with salt and black pepper, then place it skin-side down in a small baking dish.
- Pour the seasoned butter over the salmon.
- Roast for 12 to 15 minutes, until the fish reaches 145 F and flakes easily.
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