Side dishe for 8
Butter Crusted Beer Bread
Self-rising flour, beer, parsley, and sugar form a quick loaf baked beneath a golden butter crust.
Typical price
$2.58for 4 servings
$0.65 per serving$2.58 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 58 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianHigh-proteinBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Total for the servings shown | $5.16 | |
Pantry staples you likely have
FlourSugar and brown sugarWine, beer and spirits
Not included in the cost.
Ingredients
- 2 1/2 cups self rising flour
- 1/4 cup chopped fresh parsley
- 2 tbsp sugar
- 1 bottle beer
- 1/4 cup butter
Steps
- Heat the oven to 375°F and grease an 8-by-4-inch loaf pan.
- Stir the flour, parsley, and sugar together in a large bowl.
- Pour in the beer and stir just until a thick dough forms.
- Spread the dough in the loaf pan and pour the melted butter over the top.
- Bake for 45 to 50 minutes, until the loaf is golden and firm in the center.
- Cool the bread in the pan for 10 minutes before slicing.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
High-protein American side dishes 69High-protein side dishes 109