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Side dishe for 2

Burrata Tomato Avocado Salad

This no-cook salad combines juicy tomatoes, creamy avocado, and burrata with basil, oil, and tangy vinegar.

Typical price

$13.79for 4 servings

$3.45 per serving$13.79 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

MediterraneanVegetarianSide dishesLunchesNo-cookSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Fresh tomatoes$1.99/lb typical1.9 lb$3.73Typical price
Avocados$1.29 each typical0.5$0.65Typical price
Red onions$1.49/lb typicala little$0.12Typical price
Blue cheese, brie, queso fresco, paneer$0.80/oz typical2 oz$1.60Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Total for the servings shown$6.89

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsSalt and pepper

Not included in the cost.

Ingredients

  • 6 campari tomatoes
  • 1/2 avocado
  • 1/4 cup slivered red onion
  • 2 balls burrata
  • torn fresh basil leaves
  • 2 tbsp fruity extra virgin olive oil
  • 1 tbsp champagne vinegar
  • kosher salt and freshly ground black pepper

Steps

  1. Slice the tomatoes and avocado, and thinly slice the red onion.
  2. Arrange the tomatoes, avocado, onion, and burrata on a serving platter.
  3. Whisk the olive oil and champagne vinegar in a small bowl for 1 minute.
  4. Drizzle the dressing over the salad, then add basil, salt, and pepper.

Swaps

  • Red onions for Onionsabout $0.20/lb less at typical prices

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