Side dishe for 4

Burgundy Garlic Butter

Name: Burgundy Garlic Butter
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 1/2 cup butter; 2 tbsp chopped shallots; 2 cloves garlic; 2 tbsp parsley; salt; pepper

$1.92for 450 minServes 4

Soft butter blends with shallots, garlic, and parsley, then chills into a savory spread.

What it costs

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Ingredient	Amount	Cost
	Butter$0.40/oz typical	4 oz	$1.60Typical price
	Leeks and shallots$3.49/lb typical	a little	$0.08Typical price
	Garlic$0.75 each typical	0.25	$0.15Typical price
	Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$1.92

Swaps

Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

50 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

French Vegetarian Gluten-free Low-carb Budget Side dishes

Typical price

$0.48 per serving$1.92 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup butter
2 tbsp chopped shallots
2 cloves garlic
2 tbsp parsley
salt
pepper

Steps

Let the butter soften at room temperature for 30 minutes.
Mince the garlic and chop the parsley and shallots.
Stir the softened butter, shallots, garlic, parsley, salt, and pepper together in a bowl.
Shape the butter into a log, wrap it, and chill it for 10 minutes.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.