Dinner for 2

Buffalo Chicken Salad

Name: Buffalo Chicken Salad
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 1/2 oz cooked chicken breast or canned; 1/4 cup red onion (optional); 1/2 stalk celery (optional); 1 baby carrot; 1/4 cup mayo; 1/4 cup frank’s hot sauce (optional); 6 baby romaine lettuce leaves; light blue cheese dressing (optional)

Cooked chicken is mixed with mayonnaise, hot sauce, onion, celery, and carrot, then spooned into crisp romaine leaves.

$8.38per serving $$$$

5 minstart to table

2servings

American Gluten-free Low-carb High-protein Lunches Dinners No-cook Game day Back to school Summer

Ingredients

6 1/2 oz cooked chicken breast or canned
1/4 cup red onion (optional)
1/2 stalk celery (optional)
1 baby carrot
1/4 cup mayo
1/4 cup frank’s hot sauce (optional)
6 baby romaine lettuce leaves
light blue cheese dressing (optional)

Steps

Shred the cooked chicken into a medium bowl.
Stir in the mayonnaise and hot sauce until evenly coated.
Mix in the red onion, celery, and carrot.
Check that the thickest part of the poultry reaches 165 F before serving.
Spoon the chicken mixture into the romaine leaves and add blue cheese dressing if desired.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.