Appetizer for 4

Buffalo Chicken Nachos

Name: Buffalo Chicken Nachos
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: corn tortilla chips; 1 lb chicken breasts; 1 cup buffalo sauce; 1 tbsp powdered ranch seasoning; 1 cup grated colby jack cheese; 2 stalks celery; 1/2 cup blue cheese crumbles; 1/2 cup buffalo sauce; 1/4 cup plain yogurt; candied jalapeño slices; sliced green onions; cilantro

Crisp tortilla chips hold spicy chicken, melted cheese, celery, and creamy buffalo toppings baked together on one sheet.

$2.13per serving $$

22 minstart to table

4servings

American High-protein Budget Appetizers Snacks Game day

Ingredients

corn tortilla chips
1 lb chicken breasts
1 cup buffalo sauce
1 tbsp powdered ranch seasoning
1 cup grated colby jack cheese
2 stalks celery
1/2 cup blue cheese crumbles
1/2 cup buffalo sauce
1/4 cup plain yogurt
candied jalapeño slices
sliced green onions
cilantro

Steps

Heat the oven to 425 F.
Cut the chicken into small pieces, then cook it in an oiled skillet over medium heat for 8 to 10 minutes until it reaches 165 F.
Toss the cooked chicken with 1 cup buffalo sauce and ranch seasoning.
Spread the chips on a large baking sheet, then top them with chicken and grated cheese.
Bake for 5 minutes until the cheese melts.
Top with celery, blue cheese, green onions, cilantro, candied jalapenos, and a mixture of the remaining buffalo sauce and yogurt.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.