Dinner for 4
Avocado Ranch Chicken Wrap
Cooked chicken, avocado, celery, and lettuce combine with ranch dressing inside soft flour tortillas for a cool wrap.
$1.61per serving $
5 minstart to table
4servings
AmericanBudgetFamilyAppetizersLunchesDinnersSnacksNo-cookBack to school

Ingredients
- 4 large flour tortillas
- 1 avocado
- 1/2 tbsp fresh lemon juice
- 1/3 cup plain greek yogurt
- 1/3 cup ranch dressing
- 1 tbsp chopped fresh dill
- 1 tbsp chopped fresh parsley
- salt and black pepper (optional)
- 2 cups cooked chopped chicken
- 1 cup diced celery
- 8 leaves lettuce
- 1 tomato
Steps
- Mash the avocado with lemon juice, salt, and pepper for 1 minute.
- Stir the yogurt, ranch dressing, dill, and parsley into the mashed avocado for 1 minute.
- Fold the chicken and celery into the avocado dressing for 1 minute.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Place lettuce, tomato, and chicken salad on the tortillas, roll them tightly, and finish within 2 minutes.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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