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Appetizer for 24

Buffalo Chicken Meatballs

These ground chicken meatballs bake until tender, then get coated in buttery buffalo sauce for a spicy appetizer.

$0.48per serving $
40 minstart to table
24servings

AmericanBudgetAppetizersSnacksGame day

Ingredients

  • 2 1/4 cups frank's redhot wings buffalo sauce
  • 8 tbsp butter
  • 2 lb ground chicken
  • 4 green onions
  • 4 cloves garlic
  • 2 ribs celery
  • 2 eggs
  • 1 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • 1 cup plain breadcrumbs
  • canola oil for brushing the tops of the meatballs (optional)
  • blue cheese dressing for dipping

Steps

  1. Heat the oven to 400 F and line a baking sheet with oil.
  2. Mix the chicken, chopped green onions, garlic, celery, eggs, salt, pepper, and breadcrumbs in a large bowl.
  3. Shape the mixture into 24 meatballs and place them on the baking sheet.
  4. Bake for 18 to 20 minutes, until the centers reach 165 F.
  5. Melt the butter with the buffalo sauce in a small saucepan over medium heat for 5 minutes.
  6. Toss the cooked meatballs in the sauce and serve with blue cheese dressing.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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