Dinner for 6

Buffalo Cauliflower Mac

Name: Buffalo Cauliflower Mac
Total time: 75 min
Yield: 6 servings
Cuisine: American
Ingredients: 5 cups cauliflower florets; 1 tbsp olive oil or avocado oil; freshly ground salt and pepper; 8 oz dry pasta shells or cavatappi; 2 tbsp butter; 1/4 cup all purpose flour; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1 3/4 cups unsweetened cashew milk; 6 oz sharp cheddar cheese; 1/2 cup medium to hot buffalo sauce; 2 oz sharp cheddar cheese; 3/4 cup panko breadcrumbs; 1 tbsp melted butter; green onion

Roasted cauliflower and pasta bake in a creamy cheddar buffalo sauce with a crisp panko topping.

$1.33per serving $

75 minstart to table

6servings

American Vegetarian Budget Family Dinners Sheet pan Game day

Ingredients

5 cups cauliflower florets
1 tbsp olive oil or avocado oil
freshly ground salt and pepper
8 oz dry pasta shells or cavatappi
2 tbsp butter
1/4 cup all purpose flour
1/2 tsp onion powder
1/2 tsp garlic powder
1 3/4 cups unsweetened cashew milk
6 oz sharp cheddar cheese
1/2 cup medium to hot buffalo sauce
2 oz sharp cheddar cheese
3/4 cup panko breadcrumbs
1 tbsp melted butter
green onion

Steps

Heat the oven to 425 F, oil a large sheet pan, and toss the cauliflower with oil, salt, and pepper.
Roast the cauliflower for 20 minutes, then reduce the oven to 375 F.
Boil the pasta in a large pot until just tender, then drain it.
Melt 2 tablespoons butter in a saucepan, whisk in the flour, onion powder, and garlic powder, then gradually whisk in the cashew milk.
Cook the sauce for 4 to 6 minutes until thickened, then stir in 6 ounces cheddar and the buffalo sauce.
Mix the pasta and cauliflower with the sauce in a greased 9-by-13-inch baking dish, top with the remaining cheddar, panko, melted butter, and green onion, and bake for 20 minutes.