Appetizer for 4
Buffalo Cauliflower
Seasoned cauliflower florets are baked until crisp, then coated with a warm buffalo, butter, and honey sauce.
$0.88per serving $
40 minstart to table
4servings

Ingredients
- 6 cups cauliflower
- 3/4 cup all-purpose flour
- 1 tbsp cornstarch
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 3/4 cup milk
- 1/3 cup buffalo sauce
- 2 tbsp salted butter
- 1 1/2 tbsp honey
Steps
- Heat the oven to 425 F and line a large baking sheet with oil.
- Whisk the flour, cornstarch, garlic powder, salt, pepper, and milk in a large bowl.
- Toss the cauliflower in the batter and spread it on the baking sheet.
- Bake for 25 minutes, turning the cauliflower halfway through.
- Melt the butter, buffalo sauce, and honey in a small saucepan over low heat.
- Coat the baked cauliflower with the sauce and bake for 5 minutes more.
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