Side dishe for 6

Brussels Sprouts Apple Salad

Name: Brussels Sprouts Apple Salad
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb brussels sprouts; 2 large apples; 2 tbsp extra-virgin olive oil; salt; pepper; 3 slices hickory-smoked bacon; 1/4 cup pomegranate seeds; 1 tbsp maple syrup

Shaved Brussels sprouts and apples combine with crisp bacon, pomegranate seeds, and a simple maple oil dressing.

$1.06per serving $

40 minstart to table

6servings

American Dairy-free Gluten-free Budget Side dishes Fall Summer

Ingredients

1 lb brussels sprouts
2 large apples
2 tbsp extra-virgin olive oil
salt
pepper
3 slices hickory-smoked bacon
1/4 cup pomegranate seeds
1 tbsp maple syrup

Steps

Cook the bacon in a skillet over medium heat for 8 to 10 minutes, turning once, then drain and crumble it.
Trim and thinly slice the Brussels sprouts, then core and thinly slice the apples.
Whisk the olive oil, maple syrup, salt, and pepper in a large bowl.
Toss the Brussels sprouts and apples with the dressing, then fold in the bacon and pomegranate seeds.
Rest the salad for 10 minutes before serving.

Main ingredient on sale this week? See what to make with bacon on sale.