Side dishe for 6
Creamed Corn (6 servings)
Frozen corn simmers with cream and cream cheese in a skillet for a rich, creamy side dish.
$0.51per serving $
20 minstart to table
6servings
Ingredients
- 2 tbsp bacon grease
- 1 bag (10 oz) frozen sweet corn
- 1/2 cup heavy cream
- 2 tsp sugar
- 1/2 tsp salt
- 1/8 tsp freshly ground black pepper
- 3 oz cream cheese
- 3 slices cooked bacon (optional)
Steps
- Heat the bacon grease in a large skillet over medium heat for 1 minute.
- Add the corn and cook for 6 minutes, stirring often, until heated through.
- Stir in the heavy cream, sugar, salt, and pepper, then simmer for 5 minutes.
- Add the cream cheese and stir for 4 minutes, until melted and smooth.
Main ingredient on sale this week? See what to make with bacon on sale.
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