Side dishe for 8

Brussels Sprouts Alfredo

Name: Brussels Sprouts Alfredo
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 oz bacon; 2 lb brussels sprouts; 1 clove garlic; 1 1/2 cups whipping cream; 1 tbsp lemon juice; 1/3 cup parmesan cheese; 3/4 tsp salt (optional); 1/4 tsp black pepper

Brussels sprouts and bacon simmer in a garlic cream sauce finished with lemon juice and Parmesan cheese.

$1.71per serving $

30 minstart to table

8servings

American Gluten-free Budget Side dishes

Ingredients

6 oz bacon
2 lb brussels sprouts
1 clove garlic
1 1/2 cups whipping cream
1 tbsp lemon juice
1/3 cup parmesan cheese
3/4 tsp salt (optional)
1/4 tsp black pepper

Steps

Cook the bacon in a large skillet over medium heat for 6 minutes until crisp, then transfer it to a plate.
Halve the Brussels sprouts and cook them in the bacon fat for 7 minutes, stirring often.
Add the garlic and cook for 1 minute until fragrant.
Pour in the cream, cover the skillet, and simmer for 8 minutes until the sprouts are tender.
Stir in the lemon juice, Parmesan, salt, pepper, and crumbled bacon, then simmer uncovered for 3 minutes.

Main ingredient on sale this week? See what to make with bacon on sale.