Dinner for 4

Bruschetta Pasta Salad

Name: Bruschetta Pasta Salad
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1/4 cup shallots; 2 cloves garlic; 2 1/2 tbsp red wine vinegar; 1 tbsp extra virgin olive oil; kosher salt (optional); 2 cups plum tomatoes; 4 oz mozzarella; 2 cups delallo mezzi rigatoni pasta; 1/4 cup fresh basil; 1 tbsp balsamic glaze

Cooked pasta joins grilled tomatoes, mozzarella, basil, and a sharp shallot dressing for a cool, colorful salad.

$0.92per serving $

25 minstart to table

4servings

Italian Vegetarian Budget Family Side dishes Dinners Lunches Grill Summer grilling Back to school Summer

Ingredients

1/4 cup shallots
2 cloves garlic
2 1/2 tbsp red wine vinegar
1 tbsp extra virgin olive oil
kosher salt (optional)
2 cups plum tomatoes
4 oz mozzarella
2 cups delallo mezzi rigatoni pasta
1/4 cup fresh basil
1 tbsp balsamic glaze

Steps

Boil salted water in a large pot, then cook the pasta until tender, about 8 to 10 minutes.
Grill the tomatoes over medium-high heat until lightly charred and softened, about 4 to 6 minutes.
Whisk the vinegar, olive oil, shallots, garlic, salt, and pepper in a large bowl.
Drain the pasta and rinse it under cold water until cool.
Toss the pasta, tomatoes, mozzarella, and basil with the dressing, then drizzle with balsamic glaze.