Dessert for 12
Brownie Pudding
Rich cocoa batter bakes in a water bath until the eggs are firm and the center stays soft like pudding.
$0.37per serving $
80 minstart to table
12servings
Ingredients
- 1 cup unsalted butter
- 4 extra-large eggs
- 2 cups white sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
- vanilla ice cream (optional)
Steps
- Heat the oven to 325 F and grease a 9-by-13-inch baking dish.
- Melt the butter in a small saucepan over low heat, then cool it for 5 minutes.
- Beat the eggs and sugar in a large bowl for 3 minutes, then mix in the cocoa, flour, vanilla, and melted butter.
- Pour the batter into the dish and set it inside a larger roasting pan.
- Pour hot water into the roasting pan until it reaches halfway up the baking dish, then bake for 55 minutes, until the eggs are firm.
- Remove the dish from the water bath and cool the pudding for 15 minutes before serving.
Main ingredient on sale this week? See what to make with eggs on sale.
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