Dinner for 4
Browned Butter Sage Ravioli
$7.57for 435 minServes 4
Cheese ravioli is coated with browned butter, sage, hazelnuts, garlic, lemon, and pecorino, then topped with crisp crumbs.
Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter$0.40/oz typical | 4.25 oz | $1.70Typical price |
 | Sandwich bread$2.49 each typical | a little | $0.12Typical price |
 | Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
 | Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.50Typical price |
| Garlic$0.75 each typical | a little | $0.05Typical price |
 | Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
 | Pasta$0.10/oz typical | 20 oz | $2.00Typical price |
| Blue cheese, brie, queso fresco, paneer$0.80/oz typical | 2 oz | $1.60Typical price |
| Total for the servings shown | $7.57 | ||
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices
- 35 minstart to table
- Easydifficulty
- 4servings (the source says 6, which counts pieces)
- $typical cost tier
ItalianVegetarianBudgetFamilyDinners
Typical price
$1.89 per serving$7.57 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 tbsp butter
- 1/2 cup panko bread crumbs
- salt
- 8 tbsp butter
- 1/2 cup chopped hazelnuts
- 1/4 cup fresh sage leaves
- 2 tsp minced garlic
- 1 tbsp fresh lemon juice
- 20 oz cheese ravioli
- 1/4 cup pasta water
- 1/2 cup finely shredded pecorino romano cheese
Steps
- Melt 1/2 tablespoon butter in a skillet over medium heat, add the panko, and toast for 3 minutes.
- Boil salted water in a large pot and cook the ravioli according to its package directions.
- Melt the remaining butter in a large skillet over medium heat, then cook it for 5 to 7 minutes until golden.
- Add the hazelnuts, sage, and garlic, and cook for 2 minutes.
- Stir in the lemon juice and 1/4 cup pasta water, then simmer for 2 minutes.
- Drain the ravioli, toss it with the sauce and pecorino, and top with the toasted crumbs.
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