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Breakfast for 6

Brown Butter Banana Zucchini Oatmeal

$3.91for 455 minServes 6

This baked oatmeal combines bananas, zucchini, oats, chocolate, and browned butter in one warm, sliceable breakfast.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Zucchini and summer squash, 0.5 lb$1.79/lb typical0.5 lb$0.90Typical price
Bananas, 0.85 lb$0.62/lb typical0.85 lb$0.52Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Almond, 8.5 oz$0.05/oz typical8.5 oz$0.43Typical price
Oats, 6 oz$0.10/oz typical6 oz$0.60Typical price
Chocolate chips and baking chocolate, 2 oz$0.45/oz typical2 oz$0.90Typical price
Nuts and seeds, 1.25 oz$0.70/oz typical1.25 oz$0.79Typical price
Total for the servings shown$5.87

Swaps

  • Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetBreakfasts

Typical price

$0.98 per serving$3.91 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup salted butter
  • 1 zucchini
  • 3 extra ripe bananas
  • 2 eggs
  • 1 tbsp vanilla extract
  • 1 cup unsweetened vanilla almond milk
  • 2 cups gluten free rolled oats
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1/3 cup chocolate chips or chocolate chunks
  • 1/4 cup chopped walnuts
  • maldon sea salt

Steps

  1. Heat the oven to 375 F and grease an 8-inch square baking pan with butter.
  2. Melt the butter in a skillet over medium heat for 3 to 4 minutes, until lightly browned.
  3. Grate the zucchini, squeeze out excess moisture, and mash the bananas in a large bowl.
  4. Whisk in the eggs, vanilla, almond milk, and browned butter.
  5. Stir in the oats, baking powder, cinnamon, nutmeg, and salt, then fold in the zucchini.
  6. Spread the mixture in the pan, top with chocolate chips and walnuts, and bake for 35 minutes.
  7. Rest for 5 minutes, then sprinkle with Maldon sea salt.

Main ingredient on sale this week? See what to make with eggs on sale.

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