Salefork

Dinner for 1

Broiled Flounder

This whole flounder cooks under the broiler with lemon garlic butter until the flesh flakes easily.

$6.05per serving $$$$
15 minstart to table
1servings

AmericanLow-carbDinners

Ingredients

  • 1 whole flounder
  • 1/4 cup butter
  • 1 lemon
  • 1 tbsp worcestershire sauce
  • 2 cloves garlic
  • 2 tsp black pepper
  • 1 tsp salt

Steps

  1. Heat the broiler and place an oven rack 6 inches from the heat.
  2. Melt the butter and stir in the lemon juice, Worcestershire sauce, minced garlic, pepper, and salt.
  3. Place the flounder on a broiler-safe pan and brush it with half the butter mixture.
  4. Broil the flounder for 5 to 7 minutes per side, brushing it with the remaining butter mixture after turning.
  5. Check that the thickest flesh flakes easily or reaches 145 F before serving.

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