Ingredients
- 1 whole flounder
- 1/4 cup butter
- 1 lemon
- 1 tbsp worcestershire sauce
- 2 cloves garlic
- 2 tsp black pepper
- 1 tsp salt
Steps
- Heat the broiler and place an oven rack 6 inches from the heat.
- Melt the butter and stir in the lemon juice, Worcestershire sauce, minced garlic, pepper, and salt.
- Place the flounder on a broiler-safe pan and brush it with half the butter mixture.
- Broil the flounder for 5 to 7 minutes per side, brushing it with the remaining butter mixture after turning.
- Check that the thickest flesh flakes easily or reaches 145 F before serving.
Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Low-carb American 30-minute dinners 235Low-carb American dinners 448Low-carb 30-minute dinners 351

