Side dishe for 4

Broccoli with Feta

Name: Broccoli with Feta
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 heads broccoli; 2 1/2 green onions; 2 tbsp extra-virgin olive oil; 1/2 tsp kosher salt; 1/2 tsp ground black pepper; 3 tbsp feta cheese

Roasted broccoli is tossed with olive oil, green onions, salt, and pepper, then finished with crumbled feta.

$0.68per serving $

40 minstart to table

4servings

Mediterranean Vegetarian Gluten-free Low-carb Kid-friendly Budget Side dishes

Ingredients

2 heads broccoli
2 1/2 green onions
2 tbsp extra-virgin olive oil
1/2 tsp kosher salt
1/2 tsp ground black pepper
3 tbsp feta cheese

Steps

Heat the oven to 425 F.
Cut the broccoli into florets, slice the green onions, and toss both with olive oil, salt, and pepper.
Spread the vegetables on a large baking sheet and roast for 25 to 30 minutes, stirring once.
Transfer the roasted broccoli to a bowl, sprinkle with feta, and serve warm.