Dinner for 4

Broccoli Lemon Pasta

Name: Broccoli Lemon Pasta
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 350 g / 12 oz dried short pasta; 2 heads broccoli; 1 cup shredded cheese; 2 tsp lemon zest; 2 tbsp lemon juice; 5 tbsp extra virgin olive oil; 1/3 cup parmesan; 2 cloves garlic; 1 tsp mixed dried herbs; 1/2 tsp + red pepper flakes; 1 tsp sugar; 3/4 tsp salt; 1/2 tsp pepper; more parmesan

Short pasta and broccoli cook together, then toss with lemon, garlic, herbs, olive oil, and cheese.

$1.40per serving $

15 minstart to table

4servings

Italian Vegetarian Budget Family Side dishes Dinners

Ingredients

350 g / 12 oz dried short pasta
2 heads broccoli
1 cup shredded cheese
2 tsp lemon zest
2 tbsp lemon juice
5 tbsp extra virgin olive oil
1/3 cup parmesan
2 cloves garlic
1 tsp mixed dried herbs
1/2 tsp + red pepper flakes
1 tsp sugar
3/4 tsp salt
1/2 tsp pepper
more parmesan

Steps

Bring a large pot of salted water to a boil.
Cook the pasta for 8 minutes, adding the broccoli during the final 3 minutes.
Warm the olive oil, garlic, dried herbs, and red pepper flakes in a skillet over medium-low heat for 3 minutes.
Drain the pasta and broccoli, reserving 1/2 cup cooking water.
Toss the pasta, broccoli, oil mixture, lemon zest, lemon juice, sugar, Parmesan, shredded cheese, salt, and pepper with enough cooking water to coat.