Side dishe for 18
Brie Cranberry Filo Parcels
Crisp filo parcels wrap vegetarian brie and cranberry sauce, then bake with a sprinkling of poppy seeds.
Typical price
$1.49for 4 servings
$0.37 per serving$1.49 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 45 minstart to table
- Mediumdifficulty
- 18servings as written
- $typical cost tier
British and IrishVegetarianBudgetSide dishesThanksgiving on a budgetFallSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 0.75 | $2.36Typical price |
| Butter$0.40/oz typical | 2.75 oz | $1.06Typical price |
| Cranberry sauce$0.12/oz typical | 2.25 oz | $0.27Typical price |
| Blue cheese, brie, queso fresco, paneer$0.80/oz typical | 3.5 oz | $2.82Typical price |
| Nuts and seeds$0.70/oz typical | 0.25 oz | $0.20Typical price |
| Total for the servings shown | $6.70 | |
Ingredients
- 6 sheets filo pastry
- 75 g melted butter
- 4 tbsp cranberry sauce plus extra to serve
- 100 g vegetarian brie cut into 18 pieces
- 1 tbsp poppy seeds
Steps
- Heat the oven to 375 F and line a baking sheet with the filo pastry.
- Cut each filo sheet into three long strips and cover the strips with a damp towel.
- Brush one strip with melted butter, layer another strip on top, and brush it again.
- Place one brie piece and a small spoonful of cranberry sauce at one end of each stack.
- Fold each stack into a triangle parcel, brush the tops with butter, and sprinkle with poppy seeds.
- Bake the parcels for 18 minutes, until crisp and golden.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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Vegetarian British and Irish side dishes 31British and Irish side dishes 40