Breakfast for 8

Breakfast Burritos with frozen potatoes

Name: Breakfast Burritos with frozen potatoes
Total time: 55 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 12 large eggs; 1 1/2 tbsp olive oil or butter (optional); 1 1/2 bell peppers; 1 yellow onion; 1 1/2 jalapeño peppers; 32 tater tots; 8 oz grated cheese: cheddar; 8 large "burrito-sized" flour tortillas; 2 tbsp fresh chopped cilantro (optional); sour cream and salsa for dunking; salt and pepper (optional)

$9.03for 455 minServes 8

Crisp tater tots, scrambled eggs, peppers, onions, and cheese fill warm flour tortillas for a hearty breakfast.

Breakfast Burritos with frozen potatoes with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 12$0.30 each typical	12	$3.60Typical price
	Bell peppers, 0.55 lb$2.49/lb typical	0.55 lb	$1.40Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Poblano and other fresh chiles, 1.5$0.60 each typical	1.5	$0.90Typical price
	Frozen potatoes, 32 oz$0.14/oz typical	32 oz	$4.48Typical price
	Parmesan, 8 oz$0.55/oz typical	8 oz	$4.40Typical price
	Tortillas, 8$0.30 each typical	8	$2.40Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.05Typical price
	Sour cream, 1 oz$0.14/oz typical	1 oz	$0.14Typical price
Total for the servings shown		$18.06

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

55 minstart to table
Mediumdifficulty
8servings as written
$$typical cost tier

Mexican Vegetarian Budget Breakfasts

Typical price

$2.26 per serving$9.03 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

12 large eggs
1 1/2 tbsp olive oil or butter (optional)
1 1/2 bell peppers
1 yellow onion
1 1/2 jalapeño peppers
32 tater tots
8 oz grated cheese: cheddar
8 large "burrito-sized" flour tortillas
2 tbsp fresh chopped cilantro (optional)
sour cream and salsa for dunking
salt and pepper (optional)

Steps

Heat the oven to 425 F and bake the tater tots on a baking sheet for 25 minutes.
Dice the bell peppers, onion, and jalapeños.
Cook the vegetables in oil or butter in a large skillet over medium heat for 8 minutes.
Whisk the eggs with salt and pepper, add them to the skillet, and cook until firm, about 6 minutes.
Warm the tortillas in a clean skillet for 30 seconds per side.
Fill each tortilla with eggs, vegetables, tater tots, cheese, cilantro, sour cream, and salsa, then roll into burritos.

Main ingredient on sale this week? See what to make with eggs on sale.