Dinner for 10

Brazilian Feijoada

Name: Brazilian Feijoada
Total time: 165 min
Yield: 10 servings
Cuisine: Latin American
Ingredients: 1 lb dry black beans; 1 tbsp olive oil; 4 oz slab bacon; 1 lb pork ribs; 1 lb polish sausage; 1 smoked sausage; 1 large onion; 4 cloves garlic; 3 tomatoes; 1 tsp salt; 1 tsp ground black pepper; 3 bay leaves; water; white rice (optional)

Black beans simmer with pork, sausages, bacon, tomatoes, onion, garlic, and bay leaves until thick and tender.

$1.60per serving $

165 minstart to table

10servings

Latin American Dairy-free Budget Family Dinners

Ingredients

1 lb dry black beans
1 tbsp olive oil
4 oz slab bacon
1 lb pork ribs
1 lb polish sausage
1 smoked sausage
1 large onion
4 cloves garlic
3 tomatoes
1 tsp salt
1 tsp ground black pepper
3 bay leaves
water
white rice (optional)

Steps

Rinse the beans and soak them in plenty of water for 30 minutes.
Cook the bacon in a large Dutch oven over medium heat for 5 minutes.
Add the onion and garlic, then cook for 5 minutes until softened.
Add the beans, ribs, sausages, tomatoes, bay leaves, salt, pepper, and enough water to cover everything.
Bring the pot to a boil, cover it, and simmer over low heat for 2 hours, adding water as needed.
Cook sausage until it reaches 160 F inside.
Remove the bay leaves and cook uncovered for 10 minutes until the beans are tender and the pork reaches 145 F.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.