Dinner for 6

Stuffed Round Zucchini

Name: Stuffed Round Zucchini
Total time: 105 min
Yield: 6 servings
Cuisine: French
Ingredients: 6 round zucchini; 2 slices whole wheat bread; 3/4 cup milk; 1 tsp olive oil; 1 onion; 4 cloves garlic; 1 lb sausage; 2 tsp thyme; 1 tsp basil; 4 bay leaves; salt and pepper (optional); 2 egg

Hollow zucchini are filled with sausage, softened bread, onion, garlic, herbs, and eggs, then baked until tender.

$1.99per serving $

105 minstart to table

6servings

French Budget Family Dinners

Ingredients

6 round zucchini
2 slices whole wheat bread
3/4 cup milk
1 tsp olive oil
1 onion
4 cloves garlic
1 lb sausage
2 tsp thyme
1 tsp basil
4 bay leaves
salt and pepper (optional)
2 egg

Steps

Heat the oven to 375 F and place the six zucchini in a lightly oiled baking dish.
Cut tops from the zucchini, scoop out the centers, and chop the removed flesh.
Soak the bread in milk for 5 minutes, then squeeze out the excess milk.
Cook onion and garlic in olive oil in a skillet over medium heat for 5 minutes.
Add sausage, chopped zucchini flesh, thyme, basil, bay leaves, salt, and pepper, and cook for 8 minutes.
Remove the bay leaves, mix in the soaked bread and eggs, and fill the zucchini.
Cover the dish with foil and bake for 35 minutes, then uncover and bake for 15 minutes, until the filling reaches 160 F.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.