Side dishe for 4

Braised Peanuts

Name: Braised Peanuts
Total time: 35 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 cup raw shelled peanuts with skins; 2 tbsp soy sauce; 2 tbsp rice wine or mirin; 1 tbsp sugar; 2 tbsp corn syrup; 1 cup water or dasima broth; 1/4 tsp sesame seeds - optional garnish

Raw peanuts simmer with soy sauce, rice wine, sugar, corn syrup, and water until glossy, tender, and deeply seasoned.

$0.79per serving $

35 minstart to table

4servings

Korean Dairy-free Budget Side dishes Cold-weather comfort Winter

Ingredients

1 cup raw shelled peanuts with skins
2 tbsp soy sauce
2 tbsp rice wine or mirin
1 tbsp sugar
2 tbsp corn syrup
1 cup water or dasima broth
1/4 tsp sesame seeds - optional garnish

Steps

Rinse the peanuts and place them in a 3-quart saucepan.
Add the soy sauce, rice wine, sugar, corn syrup, and water.
Bring the mixture to a boil over medium-high heat.
Reduce the heat and simmer uncovered for 25 minutes, stirring occasionally.
Cook for 5 more minutes until the liquid becomes a thick glaze, then sprinkle with sesame seeds if using.