Side dishe for 4

Braised Garden Radishes

Name: Braised Garden Radishes
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb radishes with greens attached; 2 1/2 tbsp olive oil; 2 tsp granulated sugar; 2 tbsp cider vinegar

Radishes and their greens cook briefly with olive oil, sugar, and cider vinegar until tender and glossy.

Typical price

$2.33for 4 servings

$0.58 per serving$2.33 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: holajalapeno.com

10 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Cold-weather comfort Winter Spring

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Radishes, turnips, rutabaga$1.99/lb typical	1 lb	$1.99Typical price
Total for the servings shown		$2.33

Pantry staples you likely have

Olive and cooking oilSugar and brown sugarVinegar

Not included in the cost.

Ingredients

1 lb radishes with greens attached
2 1/2 tbsp olive oil
2 tsp granulated sugar
2 tbsp cider vinegar

Steps

Trim the radishes, halve them, and separate the greens.
Heat the olive oil in a large skillet over medium heat.
Cook the radishes cut-side down for 3 minutes.
Add the greens, sugar, cider vinegar, and water, then cover and cook for 5 minutes.
Season with salt and pepper, then cook uncovered for 2 minutes.