Side dishe for 5
Bok Choy Salad
Fresh bok choy, celery, pepper, bamboo shoots, and pineapple are tossed with a garlicky soy-vinegar dressing.
$4.26for 4 servings
$1.07 per serving$4.26 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 20 minstart to table
- Easydifficulty
- 5servings as written
- $typical cost tier
ChineseVegetarianVeganDairy-freeBudgetSide dishesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bok choy and napa cabbage$1.99/lb typical | 0.75 lb | $1.49Typical price |
| Celery$2.29 each typical | 0.25 | $0.57Typical price |
| Bell peppers$2.49/lb typical | 0.4 lb | $0.93Typical price |
| Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical | 3 oz | $0.54Typical price |
| Canned fruit$0.12/oz typical | 7 oz | $0.84Typical price |
| Garlic$0.75 each typical | 0.25 | $0.11Typical price |
| Total for the servings shown | $5.33 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilVinegarSoy sauce
Not included in the cost.
Ingredients
- 6 cups chopped fresh bok choy
- 1 cup chopped celery
- 1 green pepper
- 1/2 cup sliced bamboo shoot
- 1 cup diced fresh pineapple or 1/2 cup diced canned pineapple
- 1/3 cup salad oil
- 2 tbsp vinegar
- 1 tbsp soy sauce
- 1 1/2 clove garlic
- pepper
Steps
- Chop the bok choy, celery, and green pepper into bite-size pieces.
- Combine the vegetables, bamboo shoots, and pineapple in a large bowl.
- Whisk the salad oil, vinegar, soy sauce, garlic, and pepper in a small bowl.
- Pour the dressing over the vegetables and toss well.
- Let the salad stand for 5 minutes before serving.
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