Breakfast for 8
Blueberry Rosemary Scones
These tender scones combine spelt flour, blueberries, rosemary, and coconut oil before baking until lightly golden.
$1.36for 4 servings
$0.34 per serving$1.36 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 30 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
British and IrishVegetarianDairy-freeBudgetBreakfastsBack to schoolSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 0.25 oz | $0.20Typical price |
| Almond, soy or oat milk$0.05/oz typical | 6.5 oz | $0.32Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.12Typical price |
| Berries$0.40/oz typical | 1.75 oz | $0.67Typical price |
| Total for the servings shown | $2.73 | |
Pantry staples you likely have
FlourBaking powder and sodaSugar and brown sugarSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 1 tbsp flaxseed meal
- 2 1/2 tbsp water
- 3/4 cup unsweetened plain almond milk
- 3/4 cup spelt flour
- 1 1/4 cups unbleached all-purpose flour
- 1 tbsp baking powder
- 1/4 cup organic cane sugar (optional)
- 1/2 tsp sea salt
- 1 tbsp fresh rosemary
- 6 tbsp room temperature coconut oil
- 1/3 cup frozen wild blueberries
Steps
- Heat the oven to 400 F and line a baking sheet.
- Stir the flaxseed meal with the water and let it stand for 5 minutes.
- Whisk the flours, baking powder, sugar, salt, and rosemary in a large bowl.
- Cut in the coconut oil, then stir in the flax mixture and almond milk until a soft dough forms.
- Fold in the frozen blueberries, shape the dough into an 8-inch round, and cut it into 8 wedges.
- Bake on the baking sheet for 18 to 20 minutes, until golden and firm.
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