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Breakfast for 2

Blueberry Oatmeal Waffles

Oat flour waffles cook until crisp, then pair with warm blueberries simmered with sugar and water.

$1.16per serving $
15 minstart to table
2servings

AmericanVegetarianKid-friendlyBudgetBreakfastsSummer

Ingredients

  • 1 1/2 cups oat flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 egg
  • 1/4 cup plain greek yogurt
  • 2/3 cup milk
  • 1/2 tsp vanilla
  • 1 tbsp agave
  • 1 tbsp avocado oil
  • 1/4 cup blueberries
  • 1/2 cup blueberries
  • 1 tbsp water
  • 1 tbsp sugar

Steps

  1. Heat the waffle iron and a small saucepan over medium heat for 3 minutes.
  2. Simmer the half cup of blueberries, water, and sugar in the saucepan for 4 minutes, stirring occasionally.
  3. Whisk the oat flour, baking powder, and salt with the egg, yogurt, milk, vanilla, agave, and oil, then fold in the remaining blueberries for 5 minutes.
  4. Cook the batter in the waffle iron for 3 minutes, until the waffles are crisp and cooked through.

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