Breakfast for 12

Blueberry Oatmeal Muffins

Name: Blueberry Oatmeal Muffins
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup + 1 tablespoon all-purpose flour; 3/4 cup sugar; 1/4 cup melted coconut oil; 2 eggs; 3 ripe bananas; 1/3 cup plain greek yogurt; 1 1/2 tsp baking powder; 1 tsp vanilla extract; 1/4 tsp salt; 1 tsp cinnamon; 1 cup fresh blueberries

Mashed bananas, oats, and blueberries bake into tender muffins with a lightly spiced, yogurt-enriched crumb.

$0.29per serving $

35 minstart to table

12servings

American Vegetarian Kid-friendly Budget Breakfasts Back to school Summer

Ingredients

1 cup + 1 tablespoon all-purpose flour
3/4 cup sugar
1/4 cup melted coconut oil
2 eggs
3 ripe bananas
1/3 cup plain greek yogurt
1 1/2 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
1 tsp cinnamon
1 cup fresh blueberries

Steps

Heat the oven to 400 F and grease a 12-cup muffin pan for 8 minutes.
Stir the oats, flour, sugar, baking powder, salt, and cinnamon in a large bowl for 3 minutes.
Mash the bananas, then whisk them with the eggs, yogurt, vanilla, and melted coconut oil for 5 minutes.
Stir the wet mixture into the dry mixture, fold in the blueberries, and divide the batter among the cups for 4 minutes.
Bake for 15 minutes, until the muffins are set and a toothpick comes out clean.

Main ingredient on sale this week? See what to make with eggs on sale.