Side dishe for 9
Blueberry Biscuit
Cold butter and blueberries fold into buttermilk biscuit dough, which bakes briefly before receiving a sweet glaze.
$0.44per serving $
25 minstart to table
9servings
Ingredients
- 1/3 cup cold butter
- 1 cup cold blueberries
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup cold buttermilk
- 2 tbsp melted butter
- 1 cup sifted powdered sugar
- 2 tbsp milk
- 2 tsp lemon juice
Steps
- Heat the oven to 425 F and lightly oil a 9-inch baking pan.
- Whisk the flour, sugar, baking powder, and salt in a large bowl.
- Cut in the cold butter until the mixture has pea-sized pieces, then fold in the blueberries.
- Stir in the cold buttermilk just until a soft dough forms, then spread it in the pan.
- Bake for 12 to 15 minutes, until the biscuit is golden and firm.
- Whisk the melted butter, powdered sugar, milk, and lemon juice, then drizzle the glaze over the warm biscuit.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
