Appetizer for 10
Bloomin Onion Bread
A cross-cut sourdough loaf is filled with Monterey Jack, seasoned butter, green onion, and poppy seeds before baking.
$0.72per serving $
25 minstart to table
10servings
Ingredients
- 1 unsliced loaf sourdough bread
- 14 oz monterey jack cheese
- 1/2 cup butter
- 1/2 cup finely diced green onion
- 2 tsp poppy seeds
Steps
- Heat the oven to 350 F and place the sourdough loaf on a baking sheet.
- Cut the loaf into a crosshatch pattern without slicing through the bottom.
- Melt the butter and stir in the green onion and poppy seeds.
- Push the cheese into the cuts, then spoon the seasoned butter over the loaf.
- Bake for 15 to 18 minutes, until the cheese melts and the bread is crisp.
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