Appetizer for 4

Blistered Shishito Peppers

Name: Blistered Shishito Peppers
Total time: 20 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 8 oz shishito peppers; 1 tbsp avocado oil; kosher salt (optional); crushed red pepper flakes (optional); 2 tbsp tahini; 1 1/2 tbsp low-sodium soy sauce; 1 tsp seasoned rice vinegar; 1 clove garlic; 1 tsp paprika; 3/8 tsp ground cayenne pepper; 1/8 tsp sea salt (optional)

Shishito peppers blister in oil, then pair with a tangy tahini sauce flavored with garlic, paprika, and cayenne.

$1.22per serving $

20 minstart to table

4servings

Japanese Vegetarian Vegan Dairy-free Low-carb Budget Appetizers Side dishes Snacks

Ingredients

8 oz shishito peppers
1 tbsp avocado oil
kosher salt (optional)
crushed red pepper flakes (optional)
2 tbsp tahini
1 1/2 tbsp low-sodium soy sauce
1 tsp seasoned rice vinegar
1 clove garlic
1 tsp paprika
3/8 tsp ground cayenne pepper
1/8 tsp sea salt (optional)

Steps

Whisk tahini, soy sauce, rice vinegar, minced garlic, paprika, cayenne, and salt in a small bowl.
Heat avocado oil in a large skillet over medium-high heat.
Add the shishito peppers and cook for 6 to 8 minutes, turning often, until blistered and tender.
Season the peppers with salt and red pepper flakes, then serve with the sauce.