Side dishe for 8
Black Sesame Sourdough Buns
$1.72for 4100 minServes 8
These soft sourdough buns use almond milk and whole grain flour, then rise briefly before baking with black sesame.
Photo: immigrantstable.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bagels, English muffins, croissants$0.70 each typical | 2 | $1.40Typical price |
 | Margarine and vegan butter$0.25/oz typical | 1.5 oz | $0.38Typical price |
| Almond, soy or oat milk$0.05/oz typical | 4.25 oz | $0.21Typical price |
 | Eggs$0.30 each typical | 2 | $0.60Typical price |
 | Nuts and seeds$0.70/oz typical | 0.25 oz | $0.17Typical price |
| Total for the servings shown | $3.44 | ||
Pantry staples you likely have
Sugar and brown sugarFlour
Not included in the cost.
- 100 minstart to table
- Involveddifficulty
- 8servings as written
- $typical cost tier
Middle EasternVegetarianBudgetSide dishes
Typical price
$0.43 per serving$1.72 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups sourdough starter
- 3 tbsp margarine
- 1/2 cup almond milk
- 2 eggs
- 2 tsp salt
- 2 tbsp sugar
- 1 1/2 cups all-purpose flour
- 1 1/2 cups whole grain flour
- egg wash (optional)
- black sesame (optional)
Steps
- Warm the margarine and almond milk in a small saucepan over low heat until the margarine melts.
- Mix the starter, warm milk mixture, eggs, salt, sugar, and both flours in a large bowl.
- Knead the dough on a lightly floured surface for 8 minutes, then cover and let it rise for 35 minutes.
- Divide the dough into 8 pieces, shape them into buns, and place them on a greased baking sheet for 15 minutes.
- Heat the oven to 375 F and brush the buns with egg wash and black sesame if using.
- Bake the buns for 20 minutes, until golden and cooked through.
Main ingredient on sale this week? See what to make with eggs on sale.
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