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Dinner for 4

Black Bean Chili

This black bean chili pressure-cooks dried beans with chiles, tomatoes, spices, and vinegar until tender and rich.

$1.30per serving $
70 minstart to table
4servings

AmericanVegetarianGluten-freeBudgetFamilyLunchesDinnersInstant PotGame dayCold-weather comfortWinter

Ingredients

  • 3 1/2 cups dried black beans
  • 2 tbsp corn oil or other vegetable oil
  • 1 onion
  • 2 cloves garlic
  • 1 chipotle chile
  • 1/4 ancho chile
  • 1 tbsp cumin
  • 1 tbsp paprika
  • 1 tbsp dried oregano
  • 3/4 tbsp sea salt
  • 1/8 tsp cayenne pepper
  • 2 tbsp wine vinegar
  • 1 1/2 cups diced tomatoes
  • 1 1/2 cups tomato puree
  • 4 cups water
  • sour cream for garnish (optional)

Steps

  1. Rinse the dried black beans and place them in an 8-quart pressure cooker with the water.
  2. Cook the beans at high pressure for 20 minutes, then release the pressure carefully.
  3. Heat the oil in the pressure cooker over medium heat, then cook the onion for 5 minutes.
  4. Stir in the garlic, chipotle, ancho chile, cumin, paprika, oregano, salt, and cayenne for 1 minute.
  5. Add the cooked beans, tomatoes, tomato puree, and vinegar, then simmer uncovered for 15 minutes.

Main ingredient on sale this week? See what to make with canned beans on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.

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