Dinner for 1

Black Bean Pupusas

Name: Black Bean Pupusas
Total time: 90 min
Yield: 1 servings
Cuisine: Latin American
Ingredients: 510 g green cabbage; 115 g carrots; 85 g white onion; 1 lime; 12 g salt; 30 g jalapeño; 2 cups masa harina; 1 tsp kosher salt; 1 1/2 cups warm water; 1 recipe simple black beans; avocado oil

Golden masa cakes filled with black beans pair with crisp lime cabbage curtido for a hearty Latin American meal.

$3.53per serving $$$

90 minstart to table

1servings

Latin American Vegetarian Vegan Dairy-free Gluten-free Dinners

Ingredients

510 g green cabbage
115 g carrots
85 g white onion
1 lime
12 g salt
30 g jalapeño
2 cups masa harina
1 tsp kosher salt
1 1/2 cups warm water
1 recipe simple black beans
avocado oil

Steps

Shred the cabbage and carrots, slice the onion and jalapeño, and toss them with lime juice and 2 teaspoons salt.
Press the vegetables into a bowl and let the curtido rest for 45 minutes.
Mix the masa harina, 1 teaspoon salt, and warm water, then rest the dough for 10 minutes.
Divide the dough into portions, flatten each one, fill it with black beans, and seal the edges.
Heat avocado oil in a large skillet over medium heat and cook the pupusas for 4 to 5 minutes per side.
Cook the pupusas in batches until golden and firm, then serve them with the lime curtido.

Main ingredient on sale this week? See what to make with canned beans on sale.