Dinner for 8

Slow Cooker Pinto Beans

Name: Slow Cooker Pinto Beans
Total time: 250 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 lb dried pinto beans; 1/4 cup avocado oil; 1 large white onion; 1 1/2 jalapeños; 5 cloves garlic; 2 tsp chili powder; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp dried oregano; 1 bay leaf; 1 tbsp kosher salt

Dried pinto beans cook slowly with onion, jalapeños, garlic, and Mexican spices until tender and flavorful.

$0.42per serving $

250 minstart to table

8servings

Mexican Dairy-free Gluten-free Budget Family Dinners Slow cooker

Ingredients

1 lb dried pinto beans
1/4 cup avocado oil
1 large white onion
1 1/2 jalapeños
5 cloves garlic
2 tsp chili powder
2 tsp ground cumin
1 tsp ground coriander
1 tsp dried oregano
1 bay leaf
1 tbsp kosher salt

Steps

Rinse the pinto beans and remove any stones or damaged beans.
Add the beans, onion, jalapeños, garlic, oil, spices, bay leaf, salt, and 8 cups water to a slow cooker.
Cover and cook on high for 4 hours and 10 minutes.
Remove the bay leaf and check that the beans are tender before serving.

Main ingredient on sale this week? See what to make with canned beans on sale.