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Dinner for 4

Black Bean Hotpot

Black beans simmer with peppers, onion, celery, garlic, and warm spices in a hearty water-based hotpot.

$1.10per serving $
50 minstart to table
4servings

Latin AmericanVegetarianVeganDairy-freeGluten-freeBudgetFamilyDinners

Ingredients

  • 400 g black beans
  • 1 large onion
  • 1 green pepper
  • 1 red pepper
  • 1/3 cup celery
  • 4 cloves crushed garlic
  • 1 1/2 tsp ground cumin
  • 1 tbsp oregano
  • 1 1/2 tsp salt
  • 2 tsp black pepper
  • 5 cups water

Steps

  1. Chop the onion, green pepper, red pepper, and celery into small pieces.
  2. Heat cooking oil in a 5-quart pot over medium heat, then cook the onion, peppers, and celery for 6 minutes.
  3. Stir in the garlic, cumin, oregano, salt, and pepper, and cook for 1 minute.
  4. Add the black beans and water, then bring the hotpot to a boil.
  5. Cover and simmer over low heat for 30 minutes, stirring occasionally.

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