Appetizer for 8

Black and White Bean Dip

Name: Black and White Bean Dip
Total time: 25 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 can black beans; 1 can white beans; 1 white shoepeg corn; 3/4 cup salsa verde; 2 cups shredded colby jack cheese; 5 chopped roma tomatoes; garlic salt to taste (optional); avocado

Black beans, white beans, corn, salsa, tomatoes, and cheese bake into a warm, hearty dip finished with avocado.

$1.26per serving $

25 minstart to table

8servings

Mexican Vegetarian Budget Appetizers Snacks Game day

Ingredients

1 can black beans
1 can white beans
1 white shoepeg corn
3/4 cup salsa verde
2 cups shredded colby jack cheese
5 chopped roma tomatoes
garlic salt to taste (optional)
avocado

Steps

Heat the oven to 375 F and lightly oil an 8-inch square baking dish.
Drain the beans and corn, then mix them with the salsa verde and tomatoes.
Spread the mixture in the baking dish and sprinkle the cheese evenly over the top.
Bake for 18 to 20 minutes, until the cheese melts and the dip is hot.
Season with garlic salt if using, then top with chopped avocado.

Main ingredient on sale this week? See what to make with canned beans on sale.