Appetizer for 10

Black Bean Avocado Salad

Name: Black Bean Avocado Salad
Total time: 10 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 seedless cucumber; 2 ripe tomatoes; 2 hass avocados; 15 1/2 oz can black beans; 2 tbsp red onion; 2 tbsp cilantro; 2 limes; salt and fresh pepper (optional)

Black beans, cucumber, tomatoes, and avocado combine with lime, onion, and cilantro for a crisp, no-cook salad.

$0.75per serving $

10 minstart to table

10servings

American Vegetarian Vegan Dairy-free Gluten-free Budget Appetizers Side dishes Lunches Snacks No-cook Game day Summer

Ingredients

1 seedless cucumber
2 ripe tomatoes
2 hass avocados
15 1/2 oz can black beans
2 tbsp red onion
2 tbsp cilantro
2 limes
salt and fresh pepper (optional)

Steps

Drain and rinse the black beans, then chop the cucumber, tomatoes, avocados, onion, and cilantro.
Squeeze the lime juice into a large bowl.
Add the beans and chopped vegetables to the bowl.
Toss everything with the lime juice, salt, and pepper, then let the salad stand for 5 minutes.

Main ingredient on sale this week? See what to make with canned beans on sale.